ROMDHONI, A. H.; PRASTIWI, I. E.; SUYANTO, S. PENGARUH LABELISASI HALAL DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN DI SYARIAH HOTEL SOLO. Prosiding Seminar Nasional & Call for Paper STIE AAS, [S. l.], v. 4, n. 1, p. 480–485, 2021. Disponível em: https://prosiding.stie-aas.ac.id/index.php/prosenas/article/view/140. Acesso em: 19 may. 2024.