AZIZ, RM; SAPUTRA, Herlansyah. REFLEKSIVITAS NILAI SALAT PRODUSEN HALAL DALAM LAPORAN KEUANGAN SESUAI HAHSLM. Prosiding Seminar Nasional & Call for Paper STIE AAS, [S. l.], v. 3, n. 1, p. 447–454, 2020. Disponível em: https://prosiding.stie-aas.ac.id/index.php/prosenas/article/view/82. Acesso em: 4 mar. 2026.