Aziz, R., & Saputra, H. (2020). REFLEKSIVITAS NILAI SALAT PRODUSEN HALAL DALAM LAPORAN KEUANGAN SESUAI HAHSLM. Prosiding Seminar Nasional & Call for Paper STIE AAS, 3(1), 447–454. Retrieved from https://prosiding.stie-aas.ac.id/index.php/prosenas/article/view/82